Monday, December 27, 2010

My Favorite Snack: Ranch Pretzels

This snack goes back to middle school when I was introduced to them by my friend Kim and her family. I always get a craving for them around this time of year and I could eat the entire batch by myself. You can easily double the recipe for a holiday party.

Ranch Pretzels
3/4 cup vegetable oil
1 package Hidden Valley Ranch salad dressing mix
1 teaspoon dried dill
1 teaspoon garlic powder
1 bag of hard pretzels

Pre-heat the oven to 350 degrees. Mix the first four ingredients together and pour it over the pretzels you have broken up into bite sized pieces. Toss until pretzels are evenly coated and bake for 10 minutes. Pull out of the oven and toss again and bake for an additional 8 minutes. Let cool and serve in small bowls around the party.

Warning: They are addicting!

Sunday, December 26, 2010

Happy Sunday




Snow is falling
Dog is snuggling
Turkey stock is bubbling
Football watching

Holiday decompressing.

It's a perfect afternoon for Rachael Ray's Caponata Soup with grilled cheese sandwiches.

I hope you had a wonderful Christmas and are enjoying your day off.

Wednesday, December 22, 2010

Baby Hat Update (more homemade gifts)

Awhile back, I posted about knitting a baby hat...and it was a huge success. I was so worried that it would be too small but it fits him perfectly. You can read more and see pictures on Leya's blog here.

OK, I'm almost done with the homemade gifts. Phew!

Tuesday, December 21, 2010

Guest Blogger: On Homemade Gifts

I would like to welcome guest blogger, Vicki, also known as Mom Z. or my mother-in-law. I've been encouraging Vicki to blog for some time as she has such a unique voice and point of view. Vicki is an avid gardener and the bravest DIYer I know. Last year she built an extension on her shed - yes, you read correctly, her SHED! She is never too fearful to take on a home improvement project and has been incredibly helpful in my own home, including building brick steps to our back patio with Jeff. Here she is writing about the homemade gifts she put together for this season.

My friend Donna gave me seeds in the fall of 2009 for Four O'Clocks (they open their blooms in the late afternoon) and Balsam Impatiens. I grew them in my garden last summer and decided to collect the seeds from these flowers since they were so beautiful. The plants produced so many seeds that I decided to save them and give them as Christmas gifts. I created seed packets for each type of seed by drawing a sample that I played with by folding and trimming until I was happy. Then I made a template from a piece of cardboard. I printed photos of the flowers and a description on light card stock, layed the template over each one and traced. Then I cut them out by hand. I folded them and glued them, let them dry, then inserted the seeds folded the flap and glue it down.

Jeff, my son, grew tomato seedlings that I planted in my new raised organic garden beds. I had an enormous crop of tomatoes this year and decided to can some stewed tomatoes. This was my first experience canning and with the help of my neighbor, Anne Marie, we successfully put up 17 jars. Canning is a lot of work and not easy, I spent about 10 hours in the kitchen! My daughter-in-law, Stephanie, suggested I give the stewed tomatoes as Christmas gifts. I thought that was a fabulous idea and suddenly there was a garden theme going on for Christmas gifts this year. I printed out some free labels by Paper Crave and tied with raffia to finish off the look.

On a spring day trip to Lancaster with the Maple Glen Garden Club, I purchased the most beautiful Purple Heart Plant in a hanging basket. I took some cuttings from the plant and rooted them to add a small plant to my garden-themed Christmas gifts. This plant was once known as a Wandering Jew, however the term has fallen out of favor due to its negative connotation. Though, in this case, the term Wandering Jew may seem appropriate for the holiday season since there was a young Jewish couple traveling, looking for a place to birth their baby because there was no room at the inn.

I'm packaging everything into baskets to present to family and friends.


Monday, December 20, 2010

Winter Solstice

This morning at 2:41am, a total eclipse of the moon will be visible (weather permitting) and my science teacher husband tells me this means the earth is blocking the sun from shining on the moon, thus making the moon look dark. The last time a total eclipse happened on the winter solstice was 372 years ago.

I think about the cultural significance of this time of year - some dance to mark the occasion, some celebrate Christmas, some sow crops. Personally, this is a time for reflection on this past year, or three - ahem - and leaves me thankful to be on the other end. It wasn't always pretty, but I can say for sure, we are stronger. Jeff has his Masters of Education and will begin teaching as soon as the paperwork is complete.

So as we start to tilt back towards the sun, I'll be dreaming of our summer vacation in the lavender fields of Provence and Tuscan hill towns. It's time to close this chapter and start a new one.

Enjoy the longest night of the year!

UPDATE: Me, Jeff and Hugo woke up at 2:30 am, bundled up and watched from our steps. It was pretty amazing. Here are some photos that Ryan took.

Sunday, December 19, 2010

Homemade: Lip balm and Sugar Scrub

In keeping with the homemade theme, I decided to make up a few more batches of the lip balm that I wrote about back in July. In case you missed it, here is the recipe:

Healing and Cooling Lip Balm and Gloss by Organic Body Care Recipes

4-5 tablespoons almond, jojoba, soybean, or castor base oil (castor oil is preferred if you want a super-shiny gloss)

1 tablespoon beeswax

2 teaspoons honey

20 drops of spearmint essential oil (or your favorite scent)

1/4 teaspoon of your favorite colored lipstick

In a small saucepan over low heat or double boiler, warm oil, beeswax, and honey until the wax is just melted. Use 5 tablespoons of oil for a softer consistency; use 4 tablespoons for a firmer balm.



Remove from heat. Add the essential oil and colored lipstick (if desired), and stir until the lipstick if melted. Set the pan in a shallow ice-water bath. Using a whisk or spoon, stir rapidly for 30 to 60 seconds until the honey is completely incorporated and the formula is like thick frosting.


Pour the mixture into the containers and cap. Let the mixture set for 2 hours before use. No refrigeration is required, but for maximum freshness and taste, please use within 1 year.

My notes: This stuff is messy so I suggest going to a thrift store and buying a bowl, knife and spatula specifically for making these body care items. Otherwise you are going to use a lot of hot water and elbow grease to get the beeswax and oil off. I also suggest pouring the mixture into the containers just after the honey is completely incorporated during the ice bath. There is a fine line where the mixture starts to harden and becomes too difficult to pour into the containers - this is important for a smooth look. Also, be careful not to fill too close to the top and don't cap until they have cooled completely.

In addition to the lip balm, I made sugar scrub. I did some research on the Internet for a good recipe but they all seemed very simple and adjustable so I decided to use avocado oil.

Sugar Scrub Recipe for a 8 oz. container

3/4 cup of granulated sugar

10 drops of essential oil

6 oz. avocado oil
1 tsp. hibiscus powder

For lemongrass and orange, I added about a tablespoon of appropriate grated peel.

Combine with a spoon and finish with labels. I included instructions: Oils may separate when scrub settles, please mix before using. By the way, after a long search for labels that would fit my containers, I finally found the right size at the PaperSource.

Wednesday, December 15, 2010

10 Days Until Christmas

City of Philadelphia Mural Arts Program

I'm just taking it day-by-day. How are you all holding up?

Tuesday, December 14, 2010

Homemade: Vanilla Extract

This year I'm capitalizing on homemade Christmas gifts. I had time in November to plan ahead which I think will help with the stress that is usually surrounding this particular holiday.

Today, I'm talking Vanilla Extract. I saw this idea a year ago and added it to my favorites and marked my Outlook Calendar with a reminder - that's how badly I wanted to replicate it this year!

So in the beginning of November I placed an order for the supplies - glass jars and vanilla beans. Then I bought a giagantic bottle of unflavored vodka (which I was terrified of dropping and breaking on my way home on the bus) and got to making my very own vanilla extract. Can you believe that's all it takes?

I purchased bourbon vanilla beans online through Beanilla and bottles through Specialty Bottle Company. Cut the beans in half and down the center and placed a few in the glass jars.

Using a small glass liquid measuring cup, I carefully poured the vodka into each jar.


I let the beans steep for about 6 weeks in the vodka and then last night printed some labels and tied them on with some twine.



An elegant, useful, homemade gift. Special thanks to The Italian Dish for the inspiration!

Wednesday, December 8, 2010

Popping In

Just popping in to say "hi"!

My stress has mellowed for sure and I'm enjoying my time in NYC. Gosh this is an amazing city. I can see the Statue of Liberty from my training, pretty neat.

I went here for dinner with my cousin tonight. A beet salad with mint, parsley, ricotta salata, olives and red onion was devoured with a pizza and a glass of red wine from Pisa. Yum.

Picture via Motorino

Also on my list while here...Chelsea Market, Eataly, Purl, Bryant Park Holiday Shops, Jack's.

Unfortunately I won't have any pictures to share since Jeff wanted the camera for his last day of student teaching. But that's OK, we understand.

I'll be back over the weekend.
xo




Tuesday, December 7, 2010

For Her

Stephanie,

I love you today, and always. We have reached the end of this journey and I can't wait to see what's around the next corner - "our" corner.

As a very young woman, you chose to put the dreams of a sometimes-foolishly-idealistic man in front your own. It hasn't been easy, but it has been ours.

You are amazing.

love.me

Friday, December 3, 2010

Thank you, yes you!

I'm not sure what it is about this month that stresses me out but its surely underway and those feelings of panic to get everything "done" are coming back. They are my own deadlines that I set for myself, but sometimes they are the worst kind.

Thank you, blog friends, for your beautiful words and images that instill a calm in me for a few moments on a daily basis.